More News

Meet Your New Customer

Read time: 2 Min
31st July 2020

Here Come the Flexitarians

Vegetarians and vegans aren’t the only ones looking for plant-based proteins. Increasingly, many people around the world are following a flexitarian diet, which means they actively choose to eat less meat. Here are some of the reasons that may influence their dining choices1.

 

 


References:

  1. Dataessentials plant-based entry, 2018

This article was originally published the Make it Sizzle — The New Plant-based Meat Alternatives issue of Nutripro: Nestlé Professional Nutrition Magazine. To read the full magazine, click here.

More News

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors