More News

Meet Your New Customer

Read time: 2 Min
31st July 2020

Here Come the Flexitarians

Vegetarians and vegans aren’t the only ones looking for plant-based proteins. Increasingly, many people around the world are following a flexitarian diet, which means they actively choose to eat less meat. Here are some of the reasons that may influence their dining choices1.

 

 


References:

  1. Dataessentials plant-based entry, 2018

This article was originally published the Make it Sizzle — The New Plant-based Meat Alternatives issue of Nutripro: Nestlé Professional Nutrition Magazine. To read the full magazine, click here.

More News

Share on:
Share on facebook
Share on linkedin
Share on twitter
Share on telegram
Share on whatsapp
Share on email

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
SIGN UP FOR WORLDCHEFS NEWSLETTER