Anticipating World Food Day and International Chefs Day 2014, Worldchefs Board members created a very special video, underlining the importance of education and most of all – the exchange of different skills, knowledge and professional experience as the key elements for futher growth of the profession. Participating in the Board meeting held in Durban, South Africa, and inspired by this year’s International Chefs Day theme: “Pass it On”, members of the Worldchefs Presidium took a moment to share only a piece of their skills, but a mouth full of wisdom, aimed at inciting Chefs around the world to keep Passing it on!
