Skip to the content 
Sri Lanka · 20 August 2020 · Dilmah Conservation Launches Sustainable Beekeeping
As Tea Growers, Dilmah Tea was founded on the knowledge of its enduring connection to the land (Sri Lanka) and the surrounding communities in which it operates. Dilmah Conservation is a symbol of Dilmah’s comprehensive commitment to minimizing its impact on the planet, to fostering respect for the environment and ensuring its protection by encouraging a harmonious co-existence of man and nature and the sustainable use of the environment.
On International Bee Day 2020, Dilmah Conservation launched ‘Bee a Keeper: Sustainable Apiculture for the Conservation of Bees’, an initiative that now functions through six identified hubs across Sri Lanka. This project aims to raise awareness on the value of sustainable beekeeping, evaluate the present status of wild bee populations, study the chemistry of honey variants and create replicable beekeeping models to uplift communities and improve livelihoods.
With a decline in bee populations, there has been a surge of research focusing on the drivers of bee decline and the impacts on provisioning ecosystem services. The One Earth Centre for Climate Change Research by Dilmah Conservation functions as the project’s research hub. The research done includes wild bee surveys, to collate the effects of habitat loss, pesticide use, the proliferation of parasites, availability and diversity of forage, and the effects of climate change on bee populations in Sri Lanka.
Read more on this initiative, here: https://pressroom.dilmahtea.com/news-about-dilmah/dilmah-conservation-launches-sustainable-apiculture-for-the-conservation-of-bees–582.html
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
