Skip to the content 
Over 15,000 graduates. Nearly 160 trainers. One global mission.
Worldchefs’ Sustainability Education for Culinary Professionals curriculum is gaining momentum around the world, propelling the culinary industry towards a greener future. In Pakistan, this initiative is gaining traction through hands-on trainings led by chef-educators like Tahir Ali Khan, who champions cooking with the planet in mind.
He drives this mission with Worldchefs’ Sustainability Education for Culinary Professionals course, a free program to help culinary professionals think and act sustainably. The curriculum covers essential topics like agriculture, animal husbandry, seafood, water and energy use, waste management, and nutrition. Available online in English and Arabic, as well as in-person in eight languages, the course empowers chefs with the knowledge and tools to lead change in their kitchens and communities.
Since becoming a Worldchefs Approved Sustainability Education Trainer in May 2024, Chef Tahir has delivered many sessions of the course to various communities. Most recently, he led three trainings between May and June 2025 at the Pakistan Institute of Tourism and Hotel Management (PITHM), a Worldchefs Education Partner, and Marriott Hotel Karachi, reaching nearly 60 participants. Two of these trainings were held on June 18, in celebration of Sustainable Gastronomy Day.
From the enthusiastic junior chefs learning the power of healthy and sustainable food choices, to the senior culinary students exploring waste reduction, energy-efficient kitchen practices, and responsible sourcing — it was a meaningful journey toward a better food future for all.
“I ensure engagement during these interactive sessions, with hands-on activities and real-life examples. Students react positively, showing enthusiasm and interest in applying sustainable practices in their work. They appreciate the practical approach and relevance to the culinary industry and their careers.”
Graduates of the course earn a Worldchefs certificate and digital badge, joining a global movement of chefs working toward a more sustainable future.
“Empowering others through culinary and sustainability education is my greatest recipe for success,” says Chef Tahir. “Watching students grow and flourish in the kitchen is the icing on the cake!”
Chef Tahir’s story is just one of many. With over 15,000 graduates and nearly 160 trainers worldwide, the reach of Worldchefs’ sustainability programs continues to expand, one chef at a time.
Read more stories from our trainers around the world:
Become a Sustainability Education Trainer Today
Want to join the movement? As a certified Sustainability Education for Culinary Professionals trainer, you’ll be part of a global network of sustainability leaders, driving change in your community and beyond.
Learn more and apply at https://feedtheplanet.worldchefs.org/sustainability-education/.
