It didn’t take much for Chef Even Ramsvik to come under the spotlight. His immense talent, open-mindedness and decisiveness to bring a pinch of innovation in any of his dishes, have made this young Norwegian to become a true rising star of the global culinary stage.
During the Worldchefs Congress in Stavanger, Chef Even will share his passion, bring his tips and trick into open, talk about his cooking philosophy, as well as reveal what lies behind the success of his Michelin star awarded restaurant Ylajali in Oslo.
Don’t get left behind and join us in Norway at the Worldchefs Congress 2014!
[email protected] www.wacs2014.com