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Congress Spotlight: Rethinking Pastry by Frederic Bau

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France, 23rd May 2014

An outstanding Pastry Chef, Vlarhonaโ€™s Creative Director and Founder of Valrhona's professional chocolatier school –ย  Ecole du Grand Chocolat, Frederic Bauย enjoys a worldwide reputation as one of the most respected French pastry chefs of today. Whatโ€™s more,ย has also developed a unique concept of โ€œMeasured Indulgenceโ€ – a cutting-edge vision of pastry that will make you stand out from the crowd and exceed all expectations.

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Meet Chef Bau in person during the Worldchefs Congress and take part in his exclusive demonstration, as it will certainly make you rethink your approach to pastry!

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To register, follow the link:ย http://www.wacs2014.com

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In the meantime, check out Valrhonaโ€™s masterpieces by clicking on the below link or by going onto Valrhonaโ€™s website.

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