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Chocolate Tablet Kaffir Lime Leaves

Chocolate Tablet Kaffir Lime Leaves

Read time: 2 Min
04th April 2023

See Koppert Cress’ recipe for Chocolate Tablet Kaffir Lime Leaves, the most beautiful idea for Easter!

INGREDIENTS

  • 200 gr 60% cacao dark chocolate (for example Callebaut)
  • Kaffir Lime Leaves Powder

EQUIPMENT

  • Kitchen scale
  • Chocolate tablet mold

METHOD

  • Weigh 200 grams of dark chocolate.
  • Melt the chocolate in a bain-marie.
  • Sprinkle Kaffir Lime Leaves Powder at the base into the chocolate molds.
  • Mix 1 spoonful of Kaffir Lime Leaves into the melted chocolate.
  • Put the melted chocolate into the molds.
  • Smooth the chocolate with a spatula.
  • Make sure the sides of the chocolate mold are flat and clean.
  • Let the chocolate bars rest at room temperature for at least 60 minutes.
  • Sprinkle Kaffir Lime Leaves Powder on a plate.
  • Remove the chocolate bars from the molds after 60 minutes and place them on a plate.
  • Sprinkle the chocolate bars with Kaffir Lime Leaves Powder and serve.
HOW TO MAKE KAFFIR LIME LEAVES POWDER

INGREDIENTS

  • 1 punnet Kaffir Lime Leaves

EQUIPMENT

  • Microwave
  • Blitzer

METHOD

  • Place the Kaffir Lime Leaves on a plate.
  • Place them in the microwave for 3 minutes until they are crispy and dry.
  • Place the crispy Kaffir Lime Leaves in a blitzer and blitz them for 1 minute to powder.
  • Remove the powder from the blitzer and reserve in a bowl until use
Chocolate Tablet Kaffir Lime Leaves

Brought to you by our partners, Koppert Cress


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