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Celebrating the Life of Monk Epiphanios

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Greece, 11th December 2020

PARIS, 11th of December 2020 – Celebrating the Life of Monk Epiphanios

The Mount Athos monk Epiphanius Mylopotaminos was born in Paggaio, Kavala Prefecture in 1956, where he lived until he finished high school. In 1973 he went to Mount Athos. In 1990 he decided to continue his monastic life in the Holy Mountain of Agios Efstathios (Mylopotamos), part of the Holy Monastery of Megisti Lavra, whose history begins in the 10th century.

Monk Epiphanios said, “Cooking is passion.”

We usually cook for ourselves, which is very easy, while for our friends, our beloved, our family in festivals and social events, we are trying to reach perfection. We are searching in cookbooks and magazines, we are surfing the internet, we turn to the contribution of great chefs and we are going back to our roots and traditions.

This is modern gastronomy – rich, totally idealized, ornate, delicious, tempting – which in combination with a good wine defines our civilization and tradition. Cooking can be passion and love. Cooking unites us regardless of nationality, origin, religion, and race.

After many years of together, we are in the very sad and difficult position of saying goodbye to a great teacher and valued member of our Club, Elder Epiphanios the Mylotaminos.

He was sweet, generous, and authentic, and endowed Greek gastronomy with numerous Athorite recipes, spreading the wealth of Greek cuisine and winemaking worldwide.

He has been our mentor, opening us to new horizons through his technical knowledge and passion for cooking, but also life.

In each of our actions, he was present, supporting us, always giving us his valuable advice, inspiring us with his unmatched spirit and unparalleled love of cooking art.

With tears in our eyes, we say goodbye to the chief cook of Mount Athos, our chosen teacher and friend.

May you rest in peace, Old Epiphani!

Special thanks to Christos Gkotsis, Vice-President Chefs Association Northern Greece, for providing this beautiful message of tribute.

ABOUT WORLDCHEFS 

 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

 

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

 

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

 

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

 

For more information about Worldchefs, visit us at www.worldchefs.org

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