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After successfully sealing a milestone partnership “Art&Science Come Together”, and launching a series of “Chef2Chef “educational seminars, Worldchefs and Electrolux Professional keep on paving the way for food professionals worldwide to brush up their skills, implement sustainable practices, learn how to reduce food loss and increase profitability, while maintaining the high standards in the kitchens.
Moreover, after Dubai and London, the next “Chef2Chef” seminar will be held in Moscow on June the 3rd, at Electrolux Innovation Center.
During the seminar the participants will get an opportunity to obtain both – theoretical and practical knowledge on Cook&Chill and Sous Vide cooking techniques. Furthermore, while handling the food and acquiring new skills, the participants will be using the latest innovational solutions by Electrolux Professional such as: Air-o-steam and Air-o-chill, the latest technology that incorporates an oven and blast chiller in a single solution.
When and Where?
June the 3rd 12 o’clock sharp.
Address: Volgogradsky Prospekt, d 42 corp. 8, Moscow Phone: +7 495 627 76 81/82/83/84
For more information on the latest innovational solutions from Electrolux Professional, follow the link.
