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Ambrose & Paubet, known for its legacy of exceptional caviar, and Worldchefs, the global voice of culinary professionals, have joined forces in a collaboration that celebrates excellence and transforms gastronomy into a unique experience.
Madrid, April 2025 – With a clear commitment to honesty and excellence and a shared passion for generating extraordinary experiences around gastronomy, Ambrose & Paubet, the Spanish caviar firm that redefines luxury with a product of exceptional quality, has joined the largest culinary association as a Global Partner and official caviar sponsor of the prestigious Global Chefs Challenge.
Since its founding in 1928, Worldchefs has been one of the leading voices in the culinary industry, representing more than 110 national chef associations around the world. Through its education programs, networking, competitions and focus on sustainability, Worldchefs advances the culinary profession and champions positive change through the influence of the chef’s jacket. In this context, the partnership with Ambrose & Paubet is a natural step in reinforcing Worldchefs’ commitment to gastronomic excellence.
Ambrose & Paubet, renowned for the exceptional quality of its caviar, represents not only quality and luxury, but also dedication to innovation, transparency and sustainability, values that resonate deeply with the objectives of Worldchefs. This collaboration was born from a shared goal: to strengthen the connection between gastronomy and culinary professionals, contribute to the development and recognition of excellence, and elevate the global understanding of quality caviar through education and training.
“We are thrilled to join the Worldchefs family as a Global Partner and the official caviar sponsor of the Global Chefs Challenge. This collaboration not only highlights our dedication to quality and honesty but also underscores our commitment to promoting gastronomy and global food culture,” says David Basilio, partner at Ambrose & Paubet. “It is an honor to accompany the world’s leading chefs in their mission to elevate gastronomy to new heights,” he concludes.
Ambrose & Paubet will be an official sponsor at key Worldchefs events, including culinary competitions held across five continents, as well as international congresses and exhibitions managed by the association. In addition, the Spanish firm will join Worldchefs’ educational mission, contributing its expertise in the development of content and training resources for the next generation of chefs. As part of the agreement and the commitment established, both organizations will share a common vision to promote sustainability in gastronomy.
“The partnership with Ambrose & Paubet marks an important milestone for Worldchefs. Their exceptional product, along with their deep involvement and dedication to the industry, reflects the values we uphold as a global organization,” says Andy Cuthbert, President of Worldchefs.
Adding to this, Ragnar Fridriksson, Worldchefs’ Managing Director, said, “We set out to collaborate with the finest caviar producers to inspire chefs worldwide and foster a culture of excellence in global cuisine.”
With this strategic alliance, both organizations aim to make a lasting impact on the culinary industry by providing professionals with tools, resources, and opportunities to drive innovation, quality, and social responsibility in their practices and ultimately transform cuisine into a unique experience.
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About Ambrose & Paubet
Ambrose & Paubet is a Spanish brand specialized in high quality sustainable caviar. Its story begins on the shores of the Caspian Sea, where legend has it that Ambrose & Paubet were inspired by the centuries-old tradition of sturgeon farming and committed to offer a select caviar that combines tradition and modernity. The caviar comes from pure, non-hybrid sturgeon species, raised in semi-wild environments in the natural glacial waters of the Swiss and Italo-Austrian Alps. This unique environment ensures optimal living conditions for the sturgeons, with meticulous attention to their natural development cycles. Extraction and maturation processes are carefully managed to produce fresh, granulated caviar of incomparable taste.
About Worldchefs
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
- Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skillsin hospitality;
- Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
- Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
- Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Visit www.worldchefs.org to learn more.
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