“We should know who changed the world.” Join James Beard award-winning Chef Jeremiah Tower, father of American Cuisine, at Worldchefs Congress & Expo in St. Petersburg, 28 – 31 July. Why? “Attending the Congress will give you the information and contacts to power up your career,“ says Chef Tower. Read more about Jeremiah and meet all our renowned speakers at www.worldchefscongress.org. Get your discounted Early Bird ticket today!
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Worldchefs Magazine Issue 24 is out now! The Fall 2019 issue highlights this year’s updates and activities from Worldchefs members. Get a sneak-peak of future projects in 2020. Meet Young Chef Club ambassadors and get acquainted with the next generation of industry leaders. Discover how Worldchefs programs are changing lives and preparing both chefs and consumers for a better future, and explore how culinary professionals are adapting and making in a difference in the face of the climate crisis. Read it here!
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| International Chefs Day is this Sunday! Our profession can have an impact on children everywhere. President Gugler shared, “I urge all chefs from around the world to be part of this fantastic initiative from Worldchefs and Nestlé Professional. We must all ensure that our children and the children of our children find a healthy food environment and share their knowledge with generations to come.” So how will you make a difference in a child’s life this International Chefs Day? Download the ready-to-go toolkit here. It’s not too late to participate! Read more from President Gugler here. |
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Want a discount on Congress tickets?
Register now for Early Bird rates! |
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White Rabbit’s team just got bigger.
Over the course of 2 months, 15 teenagers were trained in basic cooking skills under the guidance of professional chefs in the Worldchefs community. Now they’re apprentices with the renowned White Rabbit Family, and Vladimir Mukhin – #10 Best Chefs Award in 2018. Read more here. |
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A snap from our Paris Hot Kitchen Competition Seminar.
Future judges, team coaches, driven competitors, chefs looking to network. Competition Seminars are for you! Learn more here. |
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Our Pastry Arts Competition Seminar crew in Paris.
Thank you for joining us! |
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LTB-Worldchefs Without Borders Committee headed by chef J.A. Ventura will be having an outreach program on September 29 at the Aeta community in Sapang Bato, Porac Pampanga.
Learn more here. |
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Help teach kids How Healthy Food Works! �df4e
This Sunday, October 20th, join Worldchefs around the globe in celebrating International Chefs Day. Download recipes, games, and this award to present to kids in your community. Visit internationalchefsday.worldchefs.org for everything you’ll need. |
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Empower Culinary & Hospitality School Student Graduates with World Class Training
The 5th intake of students at the Empower Culinary & Hospitality School graduate after a world class culinary learning experience from first ever Sri Lankan born Michelin Star Chef. Larry Jayasekara, a Chef renowned for his creative interpretations of gastronomy, boasts an impressive 16 year culinary portfolio that has earned him international awards and accolades.
The school which is one of the many initiatives by the Merrill. J. Fernando Charitable Foundation (MJFCF) empowers children from less privileged and disadvantaged backgrounds. With the invaluable knowledge and skills acquired through the training course, the school hopes to provide its students with employment opportunities as future chefs in the tourism and hospitality sector, in both local and international kitchens, bakeries and patisseries. As of now, a total of 96 students have graduated, including a Bocuse d’Or finalist.
Click here to read more on how Michelin star chefs from around the world have inspired the students of ECHS.
Empower Someone with Your Skills or Knowledge: The Ethical Tea Society
The Ethical Tea Society established in recognition of the importance of sharing the deep sense of fulfilment that is an indirect benefit of the process of changing lives gives professionals the opportunity to share their skills and empower others.
Find out how your skills or knowledge can empower other at the Ethical Tea Society by clicking here.
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Culinaria 2019: Festival Culinario Internacional
From: October 14, 2019 to October 18, 2019
Country: Cuba
Ningbo International Young Chefs Challenge (NIYCC)
From: October 23, 2019 to October 26, 2019
Country: China
“Delicious Uzbekistan” 2019 Culinary Challenge
From: November 6, 2019 to November 8, 2019
Country: UzbekistanQATAR SALON CULINAIRE
From: November 12, 2019 to November 14, 2019
Country: Qatar
3rd LaCuisine – SIAL Interfood 2019
From: November 13, 2019 to November 16, 2019
Country: Indonesia
GASTRONOMIA
From: November 28, 2019 to December 1, 2019
Country: Cyprus
For more information and to see the full event calendar,
click here.
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WCWB Chefs Social Responsibility for Ho Chi Mhing, Vietnam
From: October 19, 2019 to October 21, 2019
Country: Vietnam
International Chefs Day 2019
October 20, 2019
Country: All
Art&Science Seminar in Japan: Implementing HACCP with Innovative Culinary Technology in a Healthy Cuisine
October 29, 2019
Country: Japan
Chefs World Summit*
From: November 24, 2019 to November 26, 2019
Country: Monaco
*Get your free tickets HERE with the exclusive Worldchefs code: WORLDCHEFS19
For more information and to see the full event calendar,
click here.
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| See what Worldchefs and our friends around the globe are doing to help #feedtheplanet. Click the image or follow this link to read now! |
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