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Worldchefs is pleased to announce a new partnership with Anchor Food Professionals – a renowned dairy foodservice company that is part of the New Zealand based Fonterra Cooperative

Read time: 2 Min
20th December 2017

PRESS RELEASE

Anchor Food Professionals joins Worldchefs as Worldchefs Partner and Congress
Sponsor


NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Anchor Food
Professionals – a renowned dairy foodservice company that is part of the New Zealand based
Fonterra Cooperative – the world’s largest exporter of dairy products. Anchor Food Professionals
has joined Worldchefs as both Worldchefs Partner and will also be Congress Sponsor at the
Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.

Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk
from pasture-fed cows on the clean, green fields of New Zealand. The products are fit for purpose,
specially designed to meet their customers’ unique needs, and to perform in the world’s busiest
foodservice kitchens. They’re dedicated to providing their customers with premium products and
business expertise, to help give them an edge in the highly competitive foodservice industry.

“Quality ingredients are essential to any chef, which is why it is such a pleasure to have Anchor Food
Professionals as both Worldchefs Partner and Congress Sponsor. We look forward to working
closely together for the Congress and throughout the year,” said Thomas Gugler, Worldchefs
President.

As Congress Sponsor, Anchor Food Professionals will be present at the biennial hallmark
Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global
chefs event: find out more.

Visit www.anchorfoodprofessionals.com for more information.

ENDS


About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of
more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition
rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders
programs relieve food poverty, deliver crisis support, and promote sustainability across the
globe.
www.worldchefs.org

CONTACT

office@worldchefs.org


About Anchor Food Professionals

Anchor Food Professionals are dedicated to innovating world class dairy products, made using milk from
pasture-fed cows on the clean, green fields of New Zealand. Their products are fit for purpose, specially
designed to meet their customers’ unique needs, and to perform in the world’s busiest foodservice kitchens.
They’re dedicated to providing their customers with premium products and business expertise, to help give
them an edge in the highly competitive foodservice industry.

CONTACT

109 Fanshawe Street, Auckland 1142
New Zealand
Office + 64 9 354 5819
Susan.cassidy@fonterra.com
www.anchorfoodprofessionals.com 

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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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