- Worldchefs wins two international recognitions at Acquisition International’s Non-Profit Awards 2025, reinforcing the organization’s leadership in the non-profit space.
- The leading voice in hospitality, Worldchefs has been recognized as Most Influential Culinary Profession Development Organization and awarded for Sustainability Education Excellence.
- These two honors affirm Worldchefs’ positive global impact on the industry, its people and sustainability.
Paris, July 17 2025 – Worldchefs has been recognized with two prestigious honors from Acquisition International’s Non-Profit Awards 2025: Most Influential Culinary Profession Development Organization and the Sustainability Education Excellence Award.
Now in its fifth edition, the Acquisition International Awards celebrate outstanding non-profit organizations making a measurable impact across sectors. For Worldchefs, these accolades underscore the organization’s dedication to building a more skilled, inclusive, and sustainable future for the culinary industry.
“We’re proud to recognise those who play a part in improving this world and the lives of our fellow beings,” said Melissa Bramall, Awards Coordinator at Acquisition International. “It’s such an honour to celebrate their successes and learn from their stories. Congratulations again.”
These awards reinforce Worldchefs as a leader in the non-profit space, and elevate the organization’s reputation as a global leader in advancing culinary careers and equipping chefs with the tools to lead meaningful change. Through internationally recognized certification, educational opportunities, and initiatives like Feed the Planet, Worldchefs empowers culinary professionals at every stage.
With a network spanning 110 countries, Worldchefs’ work in sustainability, education, and professional development continues to shape the future of hospitality.
To read the full awards announcement from Acquisition International, click here.
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About Acquisition International Magazine
Acquisition International launched in 2010, and has, over the years, evolved into a business title that professionals rely on to bring them the business knowledge, insight, and news they need. Each month their magazine is circulated to business leaders and key professionals, including top tier managers, investment professionals, business advisers and service providers. Acquisition International is owned by UK B2B media group AI Global Media.
About Worldchefs
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
- Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
- Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
- Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
- Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Visit www.worldchefs.org to learn more.
Media contact:
Olivia Ruszczyk communications@worldchefs.org
