Skip to the content 
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz Cooking’ led by local chefs. Zimbabwean cuisine is rich in heritage, flavor, and sustainability, yet many traditional foods and techniques remain underutilized. Fezile Ncube in Masvingo, Zimbabwe and Martin Christensson in Rome, Italy will introduce: the unique ingredients and techniques of Zimbabwean cuisine, the challenges in food knowledge, preservation, and sustainability and the role of chefs in shaping sustainable food systems through the ‘Whatz Cooking’ project.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
