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This episode of Sustainability Around the World features Chef Satya Beeknoo, a pioneer of sustainable tourism in Thailand.
By involving his whole crew at Zeavola Resort in reducing, reusing, recycling wastage, and planning a healthy and sustainable menu, Chef Satya managed to lower waste costs by 35%. Tune in to hear more about his story and discover how to bring your sustainability vision to life in the ever-changing hospitality business.
In just 30 minutes, we’ll walk you through the motivations, rewards, and challenges of inspiring your team to go above and beyond for human and planetary health.
Join Chef Chris Koetke and Chef Satya Beekno to continue your journey towards a more secure food future and to learn how you can contribute by using the power of the white chef jacket.
