Skip to the content 
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability Around the World. From a humble beginning with a book on mushrooms gifted by his father, Bruno’s journey has evolved into a passionate exploration of mycology. As an amateur mycologist, he has delved deep into both ancient texts and modern technology, amassing a wealth of knowledge that he shares with over 6,000 like-minded individuals through his scientific-based group ‘Fungi of the Planet’. Join us as Bruno shares his insights into the sustainability and culinary potential of fungi, promising an enlightening and inspiring discussion for all who attend.
#FeedThePlanet#ElectroluxFoodFoundation#AIESEC#Sustainability#ThisIsWorldchefs
