More News

Tomorrow Tastes Mediterranean

Read time: 3 Min
23rd November 2020

Tomorrow Tastes Mediterranean: Virtual Conference

Changing what we grow, cook, and eat is more imperative than ever if we want to have a chance to save the planet from the effects of climate change. Thankfully, we need to look no further than to the health, sustainability, and flavor principles of the Mediterranean Diet to adopt a road map to a better future. Join theย Torribera Mediterranean Center โ€” aย project of The Culinary Institute of Americaย and the University of Barcelona โ€” forย Tomorrow Tastes Mediterranean: Virtual Conference. In roundtables and presentations, leading chefs and scientists from around the world will discuss health, nutrition, sustainability, and flavor strategiesย toย help chefs and foodservice operators operationalize the Mediterranean Diet into menus and products suited to the demands of 21stย century consumers, in a Covid-19 era. Youโ€™ll get plenty of time for questions and conversations with these experts in this virtual program.

Inspired by the United Nations Sustainable Development Goals and in recognition of the 10th anniversary of the designation by UNESCO of the Mediterranean Diet as an Intangible Cultural Heritage, and at a time of great uncertainty in our industry worldwide, how can scientists, chefs, business and government leaders, and food systems change-makers collaborate to significantly increase the presence of the heart of the traditional Mediterranean Diet โ€” principally, fruits and vegetables, whole grains, olive oil, legumes, nuts and seeds โ€” on the menus of restaurants and foodservice operations across the Mediterranean and worldwide? And to that end, how can this same collaboration inspire next-generation culinary strategy, food product innovation, and consumer engagement building on the genius of the centuries-old food cultures of the Mediterranean basin? These questions drive the work behind Tomorrow Tastes Mediterranean.


Theย Torribera Mediterranean Centerย (TMC) is a joint initiative of the University of Barcelona and The Culinary Institute of America. It leverages the strengths of two leading educational institutions to address vital public health and sustainability issues through expanded academic, professional, and business collaboration. As the only academic center focused on preserving and broadly advancing the Mediterranean Diet and the wide application of its principles, TMC connects cutting-edge food and nutrition research with world-class culinary insight, food and agricultural business innovation, and translational strategies across multiple sectors of societyโ€”all within a pan-Mediterranean cultural reference framework.ย 


In a partnership initiated by Custom Culinaryยฎ and Worldchefs, The Torribera Mediterranean Center developed an additional, 8th module on Sustainable Nutrition for the Feed the Planet Sustainability Education for Culinary Professionals program.

To sign-up for the free 8th module debuting on December 1st, click below!

https://latest.worldchefs.org/e_event/sustainability-education-for-culinary-professionals-8-sustainable-nutrition/

Haven’t joined for the full online webinar series yet? Interested in earning a digital badge in sustainability? You can take part in the first 7 module’s of the Sustainability for Culinary Professionals webinarย here.

Want to get involved in sustainability projects at home and around the world? Feed the Planet can help connect you with fun, easy, and impactful initiatives designed for especially for chefs. Visitย www.howtofeedtheplanet.comย now. ย 

Have an earth-friendly recipe to share?ย Click hereย to submit it! And donโ€™t forget to become a part of the Feed the Planet community.ย Join now.

For more on sustainability, tune in to Worldchefs Podcast: World on a Plate, and be sure to check out our episodes with UN Advocate Chefย Arthur Potts Dawson, influencerย Max LaManna, and The Vegetable Chef,ย Frank Fol.


Sustainability for Culinary Professionals is part of our Feed the Planet initiative. Find out how you can get involved at www.howtofeedtheplanet.com.

Feed the Planet is run in partnership with founding partners Electrolux Food Foundation and AIESEC, and counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.

#feedtheplanet #ThisIsWorldchefs #electroluxfoodfoundation

Tags:

More News

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

OUR NETWORK

Discover our network of Chef Associations

Explore our membership options

Connect with chefs around the world

Browse our network of schools

YOUNG CHEFS

Explore our young chef clubs across the globe

Learn, mentor and develop young chefs

Empowering the next generation of culinary leaders

Access events and mentorship from Michelin star chefs

OUR EVENTS

Learn how to judge competitions

Webinars, livestreams and webcasts

Join us at tradeshows across the globe

COMPETITIONS

- Qualifiers coming soon

- Judges coming soon

Tool for competition organizers and judges

FOR JUDGES

Start your certification pathway

Start your certification pathway

See upcoming seminars and hosting information

CERTIFICATION & RECOGNITION

For Chef

Showcase your talent globally

For Employers

Recognize your team’s skills

For Schools

Learn about Recognition of Quality Culinary Education

LEARNING & EDUCATION

Start your culinary journey with free online courses

Discover our catalogue of quality training programs

Learn to apply the fundamentals of sustainability in the kitchen

Find a Worldchefs certified chef

PARTNER WITH US

Explore partnership opportunities

MAKE AN IMPACT

Driving sustainable change

Delivering global humanitarian relief and aid

Inspiring the next generation through food

Driving sustainable change across communities

Developing future leaders of the culinary profession

Integrate your branding and products to one of the biggest competition of the world.