‘Tea’-imagine Culinary Masterpieces: Become a Worldchefs Accredited Tea Master
If you enjoy rising to the challenge of introducing new dimensions of aroma, texture and flavour in food, or if you simply take pleasure in discovering the best ways to elevate any dining experience, The Dilmah School of Tea – Tea Master Programme is for you!
A Tea Master is to tea what a Sommelier is to wine: an expert who can identify the drink’s origin, aromas, mouthfeel, and much more. The Dilmah School of Tea offers an extensive programme that covers topics which can assist you in impressing guests with tea reimagined – even as an ingredient in cooking!
For years, chefs have infused tea’s aromatic flavours into food. Tea can be used as a marinade, rub, smoking ingredient or added directly to the cooking pot to impart dimension, depth and subtlety to familiar dishes. Many chefs claim that tea’s tannins also help to tenderize meat in a manner similar to red wine.
At the Dilmah School of Tea you can learn about the history of tea, why Ceylon tea is different, advanced sensory evaluation, cooking with tea and so much more. The programme which is specifically designed for Professionals can also be followed at your own pace and convenience using the Dilmah School of Tea mobile app, available for iOS and android devices.
Become a Worldchefs Accredited Tea Master, Start Your Training, Here: https://www.schooloftea.org/online-tea-training.html
‘Tea’-imagine Culinary Masterpieces: Become a Worldchefs Accredited Tea Master
If you enjoy rising to the challenge of introducing new dimensions of aroma, texture and flavour in food, or if you simply take pleasure in discovering the best ways to elevate any dining experience, The Dilmah School of Tea – Tea Master Programme is for you!
A Tea Master is to tea what a Sommelier is to wine: an expert who can identify the drink’s origin, aromas, mouthfeel, and much more. The Dilmah School of Tea offers an extensive programme that covers topics which can assist you in impressing guests with tea reimagined – even as an ingredient in cooking!
For years, chefs have infused tea’s aromatic flavours into food. Tea can be used as a marinade, rub, smoking ingredient or added directly to the cooking pot to impart dimension, depth and subtlety to familiar dishes. Many chefs claim that tea’s tannins also help to tenderize meat in a manner similar to red wine.
At the Dilmah School of Tea you can learn about the history of tea, why Ceylon tea is different, advanced sensory evaluation, cooking with tea and so much more. The programme which is specifically designed for Professionals can also be followed at your own pace and convenience using the Dilmah School of Tea mobile app, available for iOS and android devices.
Become a Worldchefs Accredited Tea Master, Start Your Training, Here: https://www.schooloftea.org/online-tea-training.html
