MAY 2017: Heartfelt congratulations and respect goes out to star Chef Tony Khoo, who has raised $1 million for charity between 2011 and 2017 to benefit those in need.
This compassion and single-minded drive to help others is a star quality and something to be aspired to by chefs around the world – showing how much one individual really can make a big difference in the lives of others.
This year Chef Khoo partnered with the National Kidney Foundation for his charity dinner partner which raised 270,000 Singapore dollars. The dinner, held in April 2017, saw 50 patients and caregivers treated to a sumptuous meal orchestrated by Chef Khoo.
Well done!
