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Snow Cream: Elle&Vire professionnel on the look out for new trends

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France, 13th November 2015

Elle & Vire Professionnel is always looking for trends that can inspire the chefs.

This time, Elle & Vire Professionnel invites you to discover snow cream, made with fresh fallen snow , condensed milk, vanilla extract and sugar, with a beaten egg. For more purity, the snow should have at least fallen for one hour. Some chefs have designed unique recipes using snow cream, that helps them bringing something special in their dishes, an feel of snow.

Chef Jet Tila created Kuma Snow Cream, made with organic milk, and Chef Brian Henry offers a Riesling flavoured snow cream.

Find out more about snow cream and those surprising creations on Elle & Vire Professionnel’s website at :


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