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The ceremonial signature took place within the 23rd International Gastronomy fair Danubius Gastro 2016 of the contract of collaboration and partnership between the Slovak Association of Chefs and Conditioners and Irish Panel of Chefs of Ireland Ltd, Leinster Region.
This contract will create the basis for intensification of relationships between both partner associations, exchange of experience, exchange of information and realization of gastronomy events. An important part of this contract is the engagement of both parties to promote the contact between the specialist gastronomy schools in both countries and search for the possibilities of organizing of vocational stages and excursions, as well as the development of personal relationships.
