Seafood of Scotland Recipe Contest in collaboration with Worldchefs – Results Out Now!

The Scottish Seafood Collaborative Group is delighted to announce the results of the Seafood of Scotland Recipe Contest in collaboration with Worldchefs.

The chefs in the competition chose from a range of Scottish seafood*, in an ongoing partnership created to engage Asian chefs with high quality seafood from Scotland. 

Over 50 recipes were submitted to the competition, all of which will be collated into a book later this year.  The international judging panel was led by Worldchefs Asia Continental Director Rick Stephen and Scottish Chef of the Year David Littlewood.

Here are the results: 

1st place Chan Hon Cho Hong Kong

              Gold Medal

East Meets West- Scottish Monkfish with Quinoa, Golden Beets and a Teriyaki Sauce

Runner up Kyungsu  Lee Korea

Scottish King Scallop Ceviche with Blenched Korea Ginseng, Salmon roe, Osetra Caviar, Greens and Lime Juice Sauce

Runner up- KyuKyungsun Cho Korea

Scottish Plaice, Scottish King Scallop with Green Pea Puree and Yuzu, Ginger Foam