Quail Eggs Tahoon Cress

See Koppert Cress’ recipe for Quail Eggs Tahoon Cress:

INGREDIENTS

• 9 pieces hard boiled quail eggs
• 1 tbsp melted Tahoon Cress butter                          
• 2 tbsp dryed Tahoon Cress   
• ½ punnet Tahoon Cress
• 1 tbsp Tahoon oil

METHOD

• Toss the hard boiled quail eggs in the melted butter
• Toss the eggs in the dry Tahoon
• Serve the eggs with fresh Tahoon and finish with a drizzle of Tahoon Cress oil.

Brought to you by our partners, Koppert Cress. 

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