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International World Chefs Day – Myanmar October 2014,- was a great opportunity to call all together senior and junior chefs, chefs and pastry alliance of Myanmar,- celebrate a day and pass it on. The Young Chefs of Myanmar ( Y-MCA ) lead through the program of the evening which was also a Thank YOU party for all chefs and sponsors, organizer of Myanmar Culinary Arts Challenge ( MCAC ) 2014. With certificate and cash awards to all young Chefs and MCAC committee members,- the ” young chefs ” patrons as Chefs Dominic Mang, Aung Myo Lwin, Thurein Htun and Pastry Aghee took the stage for the program.
Special Thanks were awarded to our sponsors Premium Food Service, Nestle Professional & MAGGI, Fonterra & Anchor, Grandwynn Brothers, Shwe Yin Mar Organic Coffee, IKON Mart, Dagon Beer & Breweries, and organizer Allworld – BES.
The young chefs honored the active senior Chefs of Yangon: Michel Mecca, Istvan Madai, Madhu Pillai, Taing Kyaw, Andrew Vogt, Herman Feigl, Jan Moeller, Ricardo Lujan, Somchai, U Than Lwin, Chris Parsons.
Next to great Myanmar Cuisine from ” MY Garden ” restaurant, all past years activities and documentaries of MCA & Y-MCA charity and culinary work was presented by DVD movies,– So also the future was presented through Hermann Feigl and Fraser Hawkes, they asked and coordinated already commitments and support,- from all Chefs for the 2015 Food & Hotel Myanmar, Myanmar Culinary Arts Challenge 2015 at Myanmar Event Park 3rd to 5th June 2015 in Yangon.
Pass it on also here with more Myanmar chefs taking the lead,– more young Myanmar chefs taking positions and duties,– more Myanmar Chefs are involved in World Chefs Without Borders activities through Chef and WCWB Myanmar Ambassador Thurein Htun
Pastry Alliance Chef Aghee explained progress on setting up the Pastry Training centers at – Myanmar Blind School
– Street Girls Vocational Training Center/
Financed through the World Chefs Without Borders Charity Dinner 17.6.2014 in Yangon, income, the full equipment is delivered and set up with training starts soon,— Pass It On from professionals to young non professionals to ensure good income and an independent live for the young girls and the blind of Myanmar after a 2 years training.
Thank you to Nestle Professional, MAGGI, Fonterra & Anchor for their presents handed out to each chef on the evening, a further step for best cooperation in the growing Myanmar hospitality industry.
A big thank you to Professional Knifes from Friedrich Dick GmbH & Co. KG, for their past weeks commitment to further support with professional knifes to Myanmar young chefs. Young Chefs patron Than Naing Tun will coordinate as past time for the new sponsorship a really great support to ” PASS IT ON ” the next generation in Myanmar.
Fonterra, Anchor and Myanmar Chefs Association & Young Myanmar Chefs Association agreed to start in January a series of ” Pastry & Bakery Master Classes ” – Pass it on, in Yangon which will than with mini competitions lead to a final the ” Fonterra Pastry CUP 2015 at the Food & Hotel Myanmar, Myanmar Culinary Arts Competition 3rd to 5th June 2015 at Myanmar Event Park (MEP) in the center of Yangon near Shwedagon Pagoda.
Thanks you very much for all attendance, support and further activities in Culinary Myanmar, yours
Oliver E Soe Thet, Hermann Feigl, Dominic Mang, Aghee, Thurein Htun
Myanmar Chefs Association * Young Myanmar Chefs Association, Yangon 20.10.2014
World Chefs Without Borders – Myanmar
