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Thinking of the best way how to celebrate October 20 – International Chefs Day and give a true meaning to this year’s theme: “Pass it On!”, North Greece Chefs Association found a very unique way to merge the both – Chefs skills and their noble hearts.
On this significant day, members of the North Greece Chefs Association made a visit to a girls’ orphanage “MELISSA”. Nevertheless, the Chefs didn’t come with empty hands. What is more, arriving in a cheerful spirit, they gave out essential foods, presented a menu, and ultimately engaged orphans to take part in food preparation. The purpose of the visit was to educate both the children and staff about food hygiene and food waste, as well as do a good deed and show the humanitarian impact of Chefs community.
All in all, it was a fruitful experience for everyone. Kids showed a great interest, expressed talent and creativity, while the Chefs and teachers made a pledge to each other to organize such an event very soon and to the delight of all!
