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Blind School & Street Girls – Primary Centers Yangon
Yangon, Chef s Thurein, Zaw Anselem, Aghee, Kyaw Kyaw , Ye Nanda, Naing Oo, Moe Moe Khaing did last arrangements at the MCA Office the last night.
All training material banner, Nestle Chef Hats were arranged by Ma Ei Mon from Nestle and Thu Rein Htun last week. Two MCA familiar & partner places chosen, the Blind School of Myanmar s primary students and the Street
Girls training center Yangon, the youngsters there. Both run the MCA pastry training centers and have a first knowledge of food, cooking and baking already.
Myanmar Chefs had chosen Banana Pancake with Tamarind Sauce and a health Organic Brown Rice Congee for a Breakfast at Street Girls center and became a Lunch at the Blind School.
Aghee brought several of his pastry school students with him and did with the kids some Eclair , the first round cholesterol free,,,,,,,, as the students forgot the eggs, still the here softer version was also quickly eaten.
WCWB Ambassador of Myanmar held the theory lessons on World Chefs Day 2015 , healthy food – healthy kids and held a talk on healthy food products, healthy way s of cooking and preserving vitamins and minerals.
Chefs Ya Nanda, Aye Nanda, Kyaw Hoe cooked the rice with the kids . Ye Naing Oo at another room did marzipan modeling with the Girls at Thaungkyan Girls center, roses, small puppets and the Minions. Surprise Mrs Monar from Premium Food joined the pastry training for a job change.
One Girl mentioned that she like cheese,—- a reason for Aghee, Zaw and the MCA Pastry Alliance to come back soon for some Cheese Cake and cup cake classes, which boosted the happiness at the day very much.
After a group picture at 9:00 am quick to Yangon Blind School and prepare for Lunch with educational on Healthy Food – Healthy Kids, the 2015 theme of International World Chefs Day 2015 of Nestle Professionals and World Chefs with the culinary tools and recipes established by World Chefs Without Borders – Global Board members.
Also here the Myanmar Chefs team was supported by the Blind Pastry Chef s student of the there now over a year Pastry Training to Blind people…. In the Kitchen the Chefs were joined by TV Chef Kyaw Kyaw for the organic green Rice congee and the tamarind Banana pancakes……
When lunch time came all small – Blind students came with the sound of the bell to the dining room and not before they did sing some songs for the Chef as thank you for the Healthy Food to Kids that day on International World Chefs Day 2015 – Yangon Myanmar ……
Thank you very much,- from all to Nestle Professionals which had made this all possible here in Myanmar to Mrs Ei Mon and Mr Laurant as well Mrs Zun all from Nestle Professionals and great partners to Myanmar Chefs since many years in Myanmar….
Looking to just another year to come where we have daily many chances to cook healthy food for children it does mostly not take or not need costly food items , the way of cooking is the most important to keep all the healthy items alive as nutrition and vitamins as well choose the right food from the right farm or fisher man ,—- choose food which is produced sustainable and in ahealthy way.
