The international alliance between Electrolux Professional and WORLDCHEFS (WACS) is pleased to announce the launch of our “Art & Science Come Together” seminars featuring Chef2Chef training.
These seminars will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards.
The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
The seminars will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities.
The key features and benefits of the Cook & Chill system include:
- An optimized work process incorporating the latest technology (incl. Sous-vide, Banqueting systems, etc.)
- Higher levels of food safety
- Reduction in food loss and, ultimately, food waste
- Higher profitability for the food service operation
As part of our WORLDCHEFS partnership, we have joined forces with culinary masters from all over the globe to help improve the efficiency and sustainability of demanding kitchens in the US, UK, Dubai and Russia.
The next Chef2Chef educational seminars will take place:
ICCA Dubai – 17th May ICCA (Institutional Centre for Culinary Arts), accredited by WACS Block 8, Dubai Knowledge Village
Topic: Cook&Chill and sous-vide cooking methods
Hosted by: Andy Cuthbert (TBC), WORLDCHEFS ambassador of the Chef2Chef program and the Electrolux Chef Academy in Dubai
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