Mark Your Calendars: International Chefs Day is October 20th!
Each year on October 20th, chefs around the globe come together to celebrate our profession and share our passion with the next generation. Since 2004, International Chefs Day, founded by the late Chef Dr. Bill Gallagher, has been a moment to give back, educate, and inspire.
On behalf of Worldchefs and Nestlé Professional, we’re excited to unveil this year’s theme: Food Explorers. This campaign invites children to embark on a culinary journey — discovering where food comes from, learning to prepare simple, healthy dishes, and cultivating curiosity, creativity, and a lasting appreciation for good food and sustainable practices.
Whether it’s a cooking workshop, a garden visit, or just a moment of food-filled fun, every experience counts. Through your leadership, you can help children explore healthy eating, sustainability, and the joy of cooking, one bite at a time.
To get started, visit worldchefs.org/internationalchefsday and download the 2025 Food Explorers Toolkit, packed with everything you need: step-by-step workshop guides, fun recipes using Nestlé Professional’s Hero Ingredients, posters, certificates, and more.
We encourage you to host a workshop on or around October 20th, but any day in October can be an opportunity to share knowledge and create a meaningful experience with kids in your community.
Together, let’s shape a healthier, more sustainable future, one young chef at a time. Be sure to share your photos and videos with us at internationalchefsday@worldchefs.org and tag your posts with:
#ICDFoodExplorers #InternationalChefsDay #ThisIsWorldchefs #NestleProfessional #PreparingChildrenForAHealthyLife
We’re here to support you every step of the way. Thank you for your continued passion and dedication. Let’s make 2025 the biggest and most impactful International Chefs Day yet!
Vanessa Marquis CEC AAC, Chairman
Worldchefs International Chefs Day Committee
“Preparing Children for a Healthy Life”
Words from Chefs
Chef Diane Steichen of Luxembourg
What is the most inspiring aspect of International Chefs Day? What motivates you to get involved?
“For me, it’s about promoting our profession and sharing the joy and enthusiasm of cooking with children. International Chefs Day provides a meaningful opportunity to bring that passion to the world.”
How can chefs around the world get involved in this year’s International Chefs Day?
“Even small steps can lead to a big impact. Consider organizing a simple gesture to celebrate the day — something meaningful for your customers or team. For example, you could create a special item like “International Chefs Day” cupcakes and share a photo of your initiative. It’s a great way to participate, spread awareness, and inspire others to join in.”
Chef Tilak Senaratne of Sri Lanka
What is the most inspiring aspect of International Chefs Day? What motivates you to get involved?
“International Chefs Day unites chefs around the world to use their skills for a greater purpose—especially in educating and uplifting children through food.”
If you could describe International Chefs Day in one word, what word would you choose?
“Inspiring”
Chef Badya Khaireddin of Syria
How can chefs around the world get involved in this year’s International Chefs Day?
“Make an online workshop together and record videos and share it on social media for awareness!”
If you could describe International Chefs Day in one word, what word would you choose?
“Proud”
