Kaffir Lime Leaves Powder

See Koppert Cress’ recipe for Kaffir Lime Leaves Powder:

INGREDIENTS

• 1 punnet Kaffir Lime Leaves

EQUIPMENT

• Microwave
• Blitzer

METHOD

• Place the Kaffir Lime Leaves on a plate.
• Place them in the microwave for 3 minutes until they are crispy and dry.
• Place the crispy Kaffir Lime Leaves in a blitzer and blitz them for 1 minute to powder.
• Remove the powder from the blitzer and reserve in a bowl until use.

STORAGE TIPS

• To avoid discolouration and flavour loss, store in vacuum liner bags in the freezer.

Brought to you by our partners, Koppert Cress. 

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