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HORECA the annual
business meeting place for the hospitality and foodservice industries in
Lebanon, hosted a Judging Seminar on Wednesday 21 March 2018, a first for the
country.
The seminar was
led by Chef Domenico Maggi Chef, lecturer at the catering college in Bari
(Italy), who is known as an ambassador for Puglisi and Italian cuisine. Maggi
is a Worldchefs approved “A” judge and instructor for Judging
Seminars. He is also a Continental Director for southern Europe.
A total of 12 chefs
from Lebanon and the region attended the seminar and had the chance to
participate as shadow judges the next day during the Hospitality Salon
Culinaire competitions at HORECA.
As a result of the
training, the chefs were able to increase their knowledge and understanding of
judging and are now on track to work on their profile and fulfill the
requirements in order to become Worldchefs approved judges.
