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With a big party
organized last April 10th in the Capital, Rome, the Italian Chefs' Federation
celebrated its 50th anniversary. The party was preceded by the National
Assembly of Cooks, on April 9, which was followed by an elegant gala dinner at
Palazzo Brancaccio. The next day, with a solemn ceremony in the Capitol, the
seat of the Municipality, the Federation celebrated with numerous guests and
political and institutional authorities and the world of journalism. Present,
together with the national FIC president, Rocco Pozzulo, the world president
Worldchefs, Thomas Gugler.
FIC Press
(Dott. Antonio Iacona)
