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The Chef’s Club of Greece for the International Chef’s Day Challenge organized two events. One in the capital of Greece, Athens and one in city of Pirgos (one of the largest cities in Peloponese).
In Athens we went to a kindergarten where we presented the program “health in your bag”. The chefs carved everyday fruits into dolls and toys and created tasty healthy recipes for breakfast. There followed a seminar to the parents about healthy recipes for lunch and brunch. There participated 5 chefs of our club, under the co ordination of the vice president Mr Tassos Zissopoulos and about 40 children. Furthermore there were present 20 parents at the following seminar.
Our second activity was in a primary school in Pirgos. There a group of chefs, taught students how to prepare their own healthy breakfast and lunch with basic ingredients like yogurt, fruit and vegetables, honey, etc. There participated 8 chefs of our club, under the coordination of the member of the B.o.D. Mr Karampinis Dimitris and about 200 children.
We would like to congratulate WACS for its initiative. The Chef’s Club of Greece remains at your disposal for further activities.
