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JULY 2017: The School of Hospitality, Tourism and Culinary Arts in KDU University College is proud to be the host of the event entitled “Gastronomique Adventure” in which Master Chefs from around the world who are the main committee members of the World Chefs Association will be in attendance to give you a taste of their Master dishes. We have Chef Willment Leong who is also the chairman of WCWB, Chef Thomas A Gugler, the President of Worldchefs among the team of 11 Master chefs cooking their dishes at KDU. The event will be held on 6 August 2017 at KDU University College.
All proceeds of the event will be provided to World Chefs Without Borders and the Food Aid Foundation to aid those in need.
Tickets for the event are Rm 150.00 per person. If you are not able to attend this glamorous event, you can also make a donation towards these foundations.
EVENT ADDRESS
KDU University, Jalan Kontraktor U1/14, Hicom-glenmarie Industrial Park, 40150 Shah Alam, Selangor, Malaysia
PURCHASE TICKETS & MAKE DONATIONS
Please get in touch with Mr Rick Chee, co-founder of Food Aid, Chef KKYau +60122682832 ([email protected]) , the Asia representative for WCWB or Mr Bonnie Lopez on 60192701559 , the Head of School of Hospitality, Tourism and Culinary Arts, KDU University College.
Please make your donations to:
Food Aid Foundation
Bank: MAYBANK, Malaysian Account No: 56470165577
Swift Code: mbbemykl
Please notify [email protected] on your deposits and they in turn will send you a tax exemption receipt to you or to your organization/company.
ABOUT THE PARTNER ORGANIZATIONS
World Chefs Without Borders is a humanitarian aid initiative by The World Association of Chefs Societies (WACS). WCWB collaborates with any and all aid agencies and organizations, international, governmental and private. WCWB is an initiative impartial to race, religion, gender, political views and any other dividing concept. It aims at saving lives, alleviating suffering and restoring dignity and basic human rights by providing nutritious food and clean water to the hungry and the malnourished, in response to national as well as international situations. WCWB works with employers to ensure that volunteering chefs will have their jobs secure until their return from the field.
Food Aid Foundation is a non-profit governmental organization (NGO) that is a ‘Food Bank’ where manufacturers, distributors, wholesaler, retailers, companies or people can donate their unused or unwanted foods which will then be collected and distributed to charitable/welfare homes, volunteer welfare organisation, refugees community, poor families, destitute and soup kitchen.
