More News

First gold in 2016 for Hong Kong team

Read time: < 1 Min
Singapore, 07th June 2016

At FHA 2016 Gourmet Team Challenge, the Team has presented a beautiful cold edible buffet table. The theme of our presentation was “The Tastes of Hong Kong”, taking some of our favorite traditional delicacies with a twist of modern dose – recreating with western cooking techniques and presentation – from 炸両,菠蘿包,鴛鴦 to 潮洲打冷; and a selection of international dishes with a local cultural blend… Demonstrating the ever revolving HK culinary scene to international audience.

The Tastes of Hong Kong – Embraces our Humble Past and our Colorful Present!


More News

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors