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First gold in 2016 for Hong Kong team

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Singapore, 07th June 2016

At FHA 2016 Gourmet Team Challenge, the Team has presented a beautiful cold edible buffet table. The theme of our presentation was “The Tastes of Hong Kong”, taking some of our favorite traditional delicacies with a twist of modern dose – recreating with western cooking techniques and presentation – from 炸両,菠蘿包,鴛鴦 to 潮洲打冷; and a selection of international dishes with a local cultural blend… Demonstrating the ever revolving HK culinary scene to international audience.

The Tastes of Hong Kong – Embraces our Humble Past and our Colorful Present!

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