Time: 6 pm – 9.30 pm
Address: KDU University College, Utropolis, Glenmarie
Lower Ground Floor, Jalan Kontraktor UI/14, Seksyen UI
40150 Shah Alam, Selangor, Malaysia
All sponsorships could be channelled to:
- Mr Rick Chee, co-founder of Food Aid,
- Chef KK Yau +60122682832 (firstname.lastname@example.org) , the Asia representative for WCWB
- Mr Bonnie Lopez +60192701559 , the Head of School of Hospitality, Tourism and Culinary Arts, KDU University College.
To raise the funds needed, we are selling coupons towards this event prized at Rm 150.00 per person. You can also contact the persons stated above on how you could purchase these coupons.
If you are not able to attend this glamorous event, you can also make a donation towards these foundations.
Food Aid Foundation
Bank: MAYBANK, Malaysian Account No: 56470165577
Swift Code: mbbemykl
Please notify email@example.com on your deposits and they in turn will send you a tax exemption receipt to you or to your organization/company.
World Chefs Without Borders is a humanitarian aid initiative by The World Association of Chefs Societies (WACS). WCWB collaborates with any and all aid agencies and organizations, international, governmental and private. WCWB is an initiative impartial to race, religion, gender, political views and any other dividing concept. It aims at saving lives, alleviating suffering and restoring dignity and basic human rights by providing nutritious food and clean water to the hungry and the malnourished, in response to national as well as international situations. WCWB works with employers to ensure that volunteering chefs will have their jobs secure until their return from the field.
Food Aid Foundation is a non-profit governmental organization (NGO) that is a ‘Food Bank’ where manufacturers, distributors, wholesaler, retailers, companies or people can donate their unused or unwanted foods which will then be collected and distributed to charitable/welfare homes, volunteer welfare organisation, refugees community, poor families, destitute and soup kitchen.