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Dear Chefs,
Wishing you all the happiest of Easter greetings!
We wanted to take this opportunity to say thank you for all the hard work and excellence shown already this year; 2017 has gotten off to an excellent start and we look forward to sharing many more stories and successes in the months to come.
We hope that wherever you are, you find a moment and relax with loved ones this weekend.
Warm culinary regards,
President Thomas and the Worldchefs Team
PHOTO CAPTION & CREDIT: HORECA, Best Chocolate Egg Gold, Le Royal Hotel, Elie El Kassis.
