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Dark Chocolate Crisps

Dark Chocolate Crisps

Read time: < 1 Min
Netherlands, 16th February 2023

See Koppert Cress’ recipe for Dark Chocolate Crisps!

  • Rustic salted potato crisp
  • Dark chocolate at 75%
  • Clementine
  • Water
  • Caster sugar
  • Aclla Cress
  • Shiso green
  • Blanch the whole clementine’s 3 times in boiling water, refresh in icy cold water every time, drain and reserve.
  • In a pan, dissolve the sugar in the water and bring to simmer.
  • Do not peel the clementine and cut them into cubes, add the cubes to the syrup and cook on a low heat for 25 to 30 minutes.
  • Meanwhile, melt the chocolate in a Bain Marie.
  • Select the largest crisps from the packet and using a long twizzer, dip them in the melted dark chocolate.
  • Let the Crips set in a cool place until use.
  • Add some clementine compote on top of each chocolate crips and serve with Aclla Cress and Shiso green.

Brought to you by our partners, Koppert Cress.


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