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Daikon Cress Vegetable Stock

Daikon Cress Vegetable Stock

Read time: < 1 Min
08th October 2023

See Koppert Cress’ recipe for Daikon Cress Vegetable Stock:


  • 4 punnets Daikon Cress
  • 1.5 liter water


  • Pour the cold water in a pan.
  • Add the freshly cut Daikon Cress to the cold water and bring to the simmering point.
  • Let simmer for 5 minutes and take off the heat.
  • Let infuse until completely cold.
  • Transfer the stock in a bottle until use
Daikon vegetable stock

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