Andy Mannhart has inked a 3-year partnership with Worldchefs as official equipment utensils partner for the Global Chef Challenges. The Swiss hospitality contractor will sponsor the kitchen equipment for the Global Young Chef Challenge, Sirha Lyon 2017, Global Chef and Pastry Chef Challenge Finals at the Worldchefs Congress 2018 and Global Young Chefs Challenge, Sirha Lyon 2019.
Andy Mannhart has over 30 years of experience in providing top-notch kitchen preparation and presentation equipment to the world’s highly rated hotels and restaurants. The company is a global one-stop-shop for clients as diverse as five-star hotel chains and local boutique hotels, to cruise lines, airline lounges and private hospitals. From Kyrgyzstan to Equatorial Guinea, more than 2,000 hotels and restaurants in over 80 countries rely on Andy Mannhart’s know-how and equipment. With more than 15,000 products in its catalogue, Andy Mannhart offers a full range of innovative quality kitchen and buffet ware combining top functionality with high-end design. From colourful chafing dishes using energy-saving induction heating to sleek cooking pots, pans and table tops installed with sensors that control and regulate food temperature, the company is a trendsetter in creative hospitality products tailored to customer needs.
Says Managing Director, Ragnar Fridriksson, “We are looking forward to this partnership with Andy Mannhart, as they have a stellar reputation for their hospitality expertise. We have continually raised the standards for the Global Chef Challenges and are very excited about the first Global Young Chef Challenge in Sirha. Competitions are a form of education, and we look forward to giving more back to our chef members and competitors.”
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