Daikon Cress Vegetable Stock

See Koppert Cress’ recipe for Daikon Cress Vegetable Stock:

INGREDIENTS

• 4 punnets Daikon Cress
• 1.5 liter water

METHOD

• Pour the cold water in a pan.
• Add the freshly cut Daikon Cress to the cold water and bring to the simmering point.
• Let simmer for 5 minutes and take off the heat.
• Let infuse until completely cold.
• Transfer the stock in a bottle until use

Brought to you by our partners, Koppert Cress. 

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