See below for recipe
This blend is packed with flavors that will enhance every dish you add it to. Store your homemade Creole seasoning in an airtight jar in a dark, cool place. It will keep for several months but I like to use it within a couple of months for optimal flavor.
Creole Seasoning – Recipe
Adapted by JOHN COLETTA
Ingredients
- 30g. Paprika; Sweet
- 30g. Paprika; Smoked
- 40g. Salt; Sea; Fine Grind
- 40g. Garlic; Powder
- 15g. Onion; Powder
- 8g. Oregano; Leaves Only; Dried
- 6g. Thyme; Leaves Only; Dried
- 6g. Basil; Leaves Only; Dried
- 6g. Rosemary; Needles; Dried
- 3g. Bay Leaves; Dried
- 12g. Pepper; Black; Tellicherry
- 4g. Pepper; Cayenne
Instructions
- Place all ingredients into a coffee grinder.
- Pulse or blend until a smooth powder is formed.
- Place into a nonreactive storage container, cover, date, label and store in a cool, dry place for up to 30-days.
For more recipes, visit www.worldchefs.org/news.
