WORLDCHEFS ORGANIZATION

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CULTURAL CULINARY HERITAGE COMMITTEE'S MISSION

Our mission is… to recognize heritage status to traditional ingredients, culinary techniques and inventions to protect outstanding examples of our global food heritage, worthy of preservation to boost national pride and international renown. We trace etymology of traditional/classic dishes, create platforms that encourage the sharing and exchange of traditional culinary philosophy, science and art as well as Initiate/improve nationwide programs to protect heritage produce, encourage growers and the natural environment.

Committee Members

Sanet Prinsloo

WCWB Ambassador
  • Namibia

Manjit Gill

Ambassador
  • India

Karlheinz Haase

Vice Chairman of Cultural Heritage Committee
  • Germany

Iztok Legat

Member of Cultural Heritage Committee
  • Slovenia

Majed Al Sabagh

Member
  • United Arab Emirates
Sub Committee Ethnic Food

Tony Fernandes

Special Advisor North America
  • Canada

Rodrigo Ibanez

Special Advisor Central & South America
  • Mexico

Rocco Cristiano Pozzulo

Special Advisor Europe South
  • Italy

Marco Bruschweiler

Special Advisor Asia
  • Thailand

James Khoza

Special Advisor Africa
  • South Africa

Eddy Fernades Monte

Special Advisor Central and South America
  • Cuba

Arkadiy Ponomarev

Special Advisor North Europe/Russia
  • Russia

Amro Al Yassin

Special Advisor Middle East
  • United Arab Emirates

Jasmine Sor Kuan Ng

Special Advisor Asia
  • Australia

Karen Doyle

Special Advisor Pacific Rim
  • Australia

Thomas Gugler

Chairman
  • Saudi Arabia

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