WORLDCHEFS ORGANIZATION

1402

CULTURE CUISINE AND HERITAGE FOOD COMMITTEE

The mission of Worldchefs’ Culture Cuisine and Heritage Food Committee is to protect and promote global culinary traditions. The committee ensures that traditional ingredients, techniques, and recipes are preserved while encouraging innovation rooted in cultural heritage.

Carlo Miguel

Member
  • Philippines

Prakash Chand

Member
  • Australia

Mariyam Shaazy

Member
  • Maldives

Ben Weber

Member
  • Luxembourg

Atim Suyatim

Member
  • United Arab Emirates

Stefan Smugoivic

Member
  • Serbia

Erich Glavica

Member
  • Croatia

Chinda Som

Member
  • Cambodia

Alla Mishina

Member
  • Russia

Nikolas Constantinou

Member
  • Cyprus

Joanna Ochniak

Member
  • Poland

Daniel Schade

Member
  • Germany

Orkhan Mukhtarov

Member
  • Azerbaijan

Minglu Lan

Member
  • China

Nimish Bhatia

Member
  • India

John Colletta

Member
  • USA

Gianluca Tomasi

Member
  • Italy

Christer Rodseth

Member
  • Norway

Isaac Kofi

Member
  • Ghana

Citrum Khumalo

Member
  • South Africa

Mohammad Raees

Member
  • Pakistan

Peter Tischausser

Chairman
  • Australia

Jake Kim

Member
  • South Korea

Elia Nora Rodriguez Ortega

Member
  • Venezuela

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors