Bidding Opens to Host the 2030 Worldchefs Congress & Expo: Be a Part of a Century-Long Legacy
The World Association of Chefs’ Societies (Worldchefs), the largest international body of professional chefs associations, has opened the bidding process for the 2030 Worldchefs Congress & Expo, inviting interested Worldchefs members and Convention Bureaus to submit their proposal to host the prestigious global event.
- The World Association of Chefs’ Societies (Worldchefs) has opened the bidding process to host the 2030 Worldchefs Congress & Expo, the biennial gathering of the largest international membership of professional cookery associations, hospitality schools,
and companies around the globe. - The major international event provides a unique opportunity for countries to showcase their cuisines and chef talent, boost tourism, and build future trade links.
- Worldchefs invites interested members and Convention Bureaus to submit their proposal to host the Worldchefs Congress 2030 by 31 December 2026.
Paris, 12 July 2025 – The World Association of Chefs’ Societies (Worldchefs) has opened the bidding process to host the 2030 Worldchefs Congress & Expo.
Since 1928, the biennial Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary profession. The major international event captures the interest of the global culinary community, providing a unique opportunity for countries to showcase their cuisines and chef talent, boost tourism, and build future trade links.
The four-day event brings together delegates from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the hospitality industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, an international trade exhibition, and diverse activities to enhance both personal and professional networks.
“Our Congress is a launchpad for ideas, friendships, and lifelong learning,” says Mr. Charles Carroll, Congress Chairman. “I urge eligible Worldchefs members to bring their passion, their community and their vision to their bid for the 2030 Congress event. This is your moment to shine for the culinary world, tell your story and bring chefs together in a celebration of culture, education, and excellence.”
Shaping the Future with a 100-Year-Long Legacy
The 2028 Worldchefs Congress & Expo will celebrate the 100-year anniversary of Worldchefs in its founding city of Paris, France, and the announcement of the 2030 Congress host.
Over the course of this century-long history, each Worldchefs Congress has welcomed 600 to 800 delegates from across the globe, offering a premier platform to showcase national cuisine, culture, and culinary talent. Hosting this flagship event elevates a country’s international profile, fosters global culinary partnerships, and drives tourism through both delegate participation and extended travel opportunities.
In addition to its economic impact—through spending on accommodation, dining, and local services—the Congress reinforces the host destination’s position as a leader in gastronomy, sustainability, and innovation.
- 2028 Paris, France
- 2026 Newport, Wales
- 2024 Singapore
- 2022 Abu Dhabi, UAE
- 2020 St. Petersburg, Russia *Cancelled due to COVID-19
- 2018 Kuala Lumpur, Malaysia
- 2016 Thessaloniki, Greece
- 2014 Stavanger, Norway
- 2012 Daejeon, South Korea
- 2010 Santiago de Chile, Chile
The most recent Worldchefs Congress & Expo was held in 2024 in Singapore, hosted by the Singapore Chefs Association. Learn more about the legacy and impact of Worldchefs Congress 2024 here.
“Hosting the Worldchefs Congress is an opportunity to put your country’s chefs and culinary identity on the international stage. It’s about leaving a legacy and making a global mark,” says Worldchefs President Andy Cuthbert. “In my experience, the best events come from teams who dream big and execute with heart. I’m looking forward to seeing bids show ambition and reflect the pride of our diverse membership and where they come from, the heartbeat of our global family.”
Submit a Proposal to Host the 2030 Worldchefs Congress
Applications to host Worldchefs Congress are accepted from active Worldchefs National Member Associations, in collaboration with their convention bureaus. A complete list of Worldchefs National Member Associations is available at www.worldchefs.org/Members.
To be eligible, bidding member associations must have actively participated in at least two previous Congresses and demonstrate strong national support, accessible event infrastructure, and a commitment to sustainability and inclusion.
The process begins with an Interest Package due by 31 December 2026, followed by the selection of up to five shortlisted destinations in January 2028. These finalists will then submit a full Bid Package and present their proposals at the Worldchefs Congress 2028 in Paris, where the 2030 host will be chosen through a member vote.
For more information eligibility requirements and the process to submit a proposal to host the Worldchef Congress & Expo in 2030, visit www.worldchefs.org/Congress-Bidding.
About Worldchefs Congress & Expo
The Worldchefs Congress brings together chef delegates and professionals from across five continents, offering a premier platform to network, expand professional bonds, and showcase national cuisine, culture, and culinary talent.
The unique program features presentations and workshops from leading industry experts, impactful educational initiatives such as the Worldchefs Educators’ Forum, and specialized events designed to uplift the next generation of chefs, including the Bill Gallagher Young Chefs Forum.
With a proud history of 98 years and having been hosted in 40 cities worldwide, the Congress not only enhances personal and professional networks but also elevates a host country’s international profile, fosters global culinary partnerships, and drives tourism through delegate participation and extended travel.
Beyond its significant economic impact through spending on accommodation, dining, and local services, the Worldchefs Congress reinforces the host destination’s standing as a leader in gastronomy, sustainability, and innovation.
To learn more about Worldchefs Congress, visit www.worldchefscongress.org/about.
About Worldchefs
The World Association of Chefs’ Societies, known as Worldchefs, is a federation made up of 110 national chef associations. A leading voice in the hospitality industry, Worldchefs carries years of history since its founding in 1928 at the Sorbonne by the venerable Auguste Escoffier.
Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
- Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Culinary Certification recognizing on-the-job skills in hospitality;
- Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
- Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
- Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Visit www.worldchefs.org to learn more.
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Media contact:
Olivia Ruszczyk communications@worldchefs.org
