Become a Worldchefs Accredited Tea Master with Dilmah
For years, chefs have infused tea’s aromatic flavours into food. Tea can be used as a marinade, rub, smoking ingredient or added directly into the cooking pot to impart dimension, depth and subtlety to familiar dishes. Many chefs claim that tea’s tannins help to tenderize meats in a manner similar to red wine. Learn how you can impress guests with tea, brewed, poured and plated in this programme that covers topics ranging from the History of Tea and Why Ceylon Tea is Different, to Advanced Sensory Evaluation and Cooking with Tea.
Upon completing the Tea Master Certificate Program, you will be awarded a Worldchefs accredited certificate, have access to the Dilmah e-library where you can download recipes and receive a Dilmah Tea voucher worth USD50 that can be used on Dilmah’s webshop. Feeling inspired? Shop the Tea Inspired Chefs Kit which entails 6 Dilmah Exceptional Teas for infusing or pairing with food, an apron, a thetiere and a double wall glass.