Aseeda Bobbar

See below for recipe

Aseeda Bobbar is a traditional Emirati dessert made with saffron and cardamom.

Aseeda Bobbar – Recipe

Adapted by Atim Suyatim

Ingredients

• Pumpkin, clean and seedless Pumpkin, clean and seedless 1000 grams
• Flour No. 2, roasted Flour No. 2, roasted 500 grams
• Sugar Sugar 500 grams
• Saffron Saffron 5 grams
• Cardamom Cardamom 5 grams
• Oil Oil 20 grams
• Rose water Rose water 20 grams
• Ghee Ghee 50 grams
• Water Water 500 grams

Instructions

1. Peel the pumpkin, cut into cubes and boil it until cooked and then strain the water.
2. Add hot water to the mashed pumpkin then add saffron, caradamom, and ghee.
3. Dissolve the flour in the water and add it to the mixture.
4. Add rosewater to the mixture, then pour it in the bowl.
5. Add some ghee on top.

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