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A Grand Event of Chinese Culinary Education

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China, 26th July 2017

ShanDong International Culinary Arts Education Summit Will Be Held in Shandong Province

On July 28, 2017, the 2017 World Skills China Cooking Category Experts Report & International Culinary Arts Education Summit will be held in Shandong City Service Technician College. Ministry Human Resources and Social Security Department of Shandong Province will host the event, while Shandong City Service Technician College will be the organizer.

Organization leaders of Ministry of Human Resources and Social Security, the Human Resources and Social Security Department of Shandong Province, the WorldChefs, the Famous Chefs Special Committee of China Cuisine Association, the International Food Committee, the Shanghai Restaurant and Cuisine Association and Yantai Cuisine Association will attend the summit. Together with representatives from the well-known food and beverage brands and staff from the college, the approximate summit participants number reaches 300 people.

The summit’s theme is Culinary Progress to Mastery. The event will focus on two sub-topics, which are experts report on World Skills Cooking Category and the sustainable development of Chinese culinary education. Other activities such as the opening ceremony of Clinton Zhu’s National Master Skill Center, the countdown ceremony of the World Skills Competition Cooking Category, as well as signing MOU ceremony of WorldChefs global certification project, will be in the event.

World Skills competitor selection is not only a competition, but also a training. The summit will improve the college’s understanding and knowledge of culinary education as well as the professional skills of the students involved by discussing the experience of how the college student Di Qu successfully selected into World Skills Competition.



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