24 Days of Luxury Tea Inspired Christmas Recipes
What could be a better present than the gift of food – from our hearts and hearths, to yours!
This Christmas, Dilmah spreads love, joy and the gift of kindness in sharing some of our stellar recipes combining our stunning teas and infusions with savoury and sweet ingredients resulting in gastronomic masterpieces fit for royal-tea!
There is a tea for every moment, for every mood, and for every occasion. There is a tea for every fruit, vegetable and meat, a tea for every culinary style and a tea whose unique personality matches every person’s individual taste.
Tea gastronomy and mixology brings out the best in teas while bringing out the best in the dish it is paired, cooked or baked with, or mixed into. With the sophistication of tea and the aura of opulence and rich heritage it commands, tea lends itself well to be placed as an essential ingredient in the modern world.
Using the finest of Ceylon Teas in the process of cooking with tea adds a new dimension of taste, texture and flavour to food, bringing depth and harmony in the union of tea and food.
And with Christmas around the corner, there is promise of joy and celebration in the air. Here are a collection of Christmas recipes (one for every day of the month leading to the festivities!), to help you plan your Christmas meals, drinks and everything in between, with jolly good food and Dilmah Tea to add just the right amount of festive cheer!
Relish familiar seasonal favourites with a surprise addition such as our ‘Ceylon Cinnamon Spice Tea’ Eggnog; wow your guests with a succulent lamb burger complemented perfectly with a chutney made of Dilmah’s peppermint, cinnamon and clove tea; elevate an ethnic dish of comforting kheer served best on cold mornings, with a stunning syrup made with our Blueberry and clove tea; and add pizazz to your dinner table with a Ceylon Silver Tips ‘t-Champagne’.
With 24 recipes and pairing ideas, this e-publication is sure to put a smile on your face. ‘Tis the season to be jolly and celebrate with your loved ones, so put on your aprons– we’ll bring the tea, you bring the jolly good times to brew!
For more tea inspired Christmas recipes, see below:
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculum, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
