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Corporate Executive Chef Corey Siegel and Electrolux Sales Rep Rob Vickers of J.Wilson Marketing (http:// http://jwilsonmarketing.com) are hosting a dozen local Chefs from Western NY State in Buffalo for the WorldChefs “Sous Vide & Technology” ACF accredited seminar. The seminar concentrated on advanced Cook & Chill techniques, also looking closely at baking and sous-vide applications.
This is Electrolux's second seminar of 2016, the first time we are hosting in Buffalo.
Buffalo is also home to Electrolux's partner the Niagara Falls Culinary Institute and friend/culinary director Mark Mistriner. Mark hosted our group last night at the school for a sampling dinner in their campus restaurant “Savor”.
The seminar focused on Sous Vide and High Productivity systems, new technology that incorporates a series of technologically advanced pieces of cooking and chilling products into a single solution. The seminar is called “Sous Vide & High Productivity Cooking – Innovative Culinary Technology” – A seminar exploring the use of high productivity equipment for the professional chef.
Electrolux is a continued partner and supporter of WorldChefs.
