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PRESS RELEASE
Kaluga Queen joins Worldchefs Congress as Speaker Sponsor
DECEMBER 2017: Worldchefs is pleased to announce a new partnership with Kaluga Queen – a
renowned manufacturer of high quality gourmet caviar and sturgeon meat products. Kaluga Queen
joins Worldchefs as Speaker Sponsor at the Worldchefs Congress & Expo 2018, Kuala Lumpur,
Malaysia, and will present Alvin Leung from the highly lauded Bo Innovation restaurant.
Kaluga Queen Caviar is a Sino-foreign joint venture company that integrates breeding, farming,
processing, marketing, and culture promotion. Taking advantage of the top-quality water resource in
Qiandao Lake, it aquacultures sturgeon to produce luxurious, quality assured delicacies – caviar and
sturgeon meat products. Kaluga Queen also promotes sturgeon food culture, and creates a safe,
nutritious, delicious and fashionable experience and lifestyle.
“The Worldchefs Congress & Expo is an international platform where chefs travel from different
parts of the world to network, share information and learn together. It is with partners like Kaluga
Queen who believe in sharing information that we can both learn about the product and the culinary
craft,” said Thomas Gugler, Worldchefs President.
As Speaker Sponsor, Kaluga Queen will be present at the biennial hallmark Worldchefs Congress &
Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more.
Visit www.caviar-china.com for more information.
ENDS
About Worldchefs
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of
more than 100 chefs associations representing chefs at all levels and across all specialties worldwide.
It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition
rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders
programs relieve food poverty, deliver crisis support, and promote sustainability across the
globe.www.worldchefs.org
Kaluga Queen Caviar is a Sino-foreign joint venture company that integrates breeding, farming,
processing, marketing, and culture promotion. Taking advantage of the top-quality water resource in
Qiandao Lake, it aquacultures sturgeon to produce luxurious, quality assured delicacies – caviar and
sturgeon meat products, promoting sturgeon food culture, and creating safe, nutritious, delicious and
fashionable experience and lifestyle.
CONTACT
No.1 Xunlong Road, Kecheng District, Quzhou, Zhejiang Province, China
Office: 010-88497620
[email protected]
www.caviar-china.com
